by | Mar 27, 2012 | Featured, Jamaican Cuisine
Jerk Sauce is one of Jamaica’s most beloved authentic seasonings. Jerk Sauce is part of Jamaica’s history. Jerk sauce came after jerk dry seasoning which has been around since the 16th century. Jerk seasoning came about using West African Maroon People traditional...
by | Mar 25, 2012 | Featured, Jamaican Cuisine
Jerk Chicken Wings adding a twist to Jamaica’s most beloved and talked about authentic dishes. Jerk Chicken Wings are great for finger food appetizer or simply to enjoy. Serve at your next gathering or simply enjoy this Jamaican Jerk Chicken Wings with the family....
by | Mar 22, 2012 | Featured, Jamaican Cuisine
There are several places to eat in Jamaica along with hot spots around town. Then there are the street vendors, selling authentic jerk chicken, jerk fish, jerk pork and roasted food such as yams, corn, sweet potatoes and more. Since you asked, what will your visit to...
by | Mar 22, 2012 | Jamaican Cuisine
Caribbean Food, West Indian Food and Island food are names which are all used interchangeable. Caribbean Food is the name used to describe the food from the islands in the Caribbean. In our experience, the name Caribbean food is generally use by people who are not...
by | Feb 14, 2012 | Jamaican Cuisine
Curry goat was once Jamaica’s most famous authentic dish. Curry goat was traditionally cooked in Jamaica on the weekends and at all gathering festivities. Today, curry goat is still very popular in Jamaica and around the world. Serve with white rice, rice & peas...
by | Feb 14, 2012 | Jamaican Cuisine
Curry shrimp, an authentic Jamaican dish for the sea food lovers. Enjoy this meal as often as you wish. Serve with white rice, rice & peas or an assortment of vegetables. Curry shrimp can have a nice kick to it and is one of the more popular Jamaican dishes. The...
