by | May 28, 2012 | Jamaican Cuisine
Oxtail served with rice and peas, cabbage and fry ripe plantains. Rice and Peas Rice and Peas is a traditional authentic Jamaican dish. Rice and Peas was mostly cooked as a Sunday meal to complement your meat dish such as curry chicken,...
by | May 23, 2012 | Jamaica Culture, Jamaican Cuisine
Authentic Jamaican Food for the Jamaica lover in you Authentic or real Jamaican food comes in the form of provision foods cultivated by farmers. These foods such as, yellow yam, yampy, sweet potato, white potato, dasheen, breadfruit, Ackee, green banana, plantains,...
by | Apr 24, 2012 | Jamaican Cuisine
Jerk Pork, one of Jamaica’s favorite authentic dishes. Traditionally cook slowly while been grilled/jerk on medium fire over pimento wood for that succulent tender jerk taste. For the best result, season pork, cover and refrigerates over night. This will...
by | Apr 21, 2012 | Jamaican Cuisine
Curry plays a big role in the diet of Jamaican people. While today we are talking about Curry shrimp, an authentic Jamaican dish. Jamaicans are more known for curry goat or as visitors to Jamaica calls it curried goat. Curry is considered a source to healthy eating...
by | Apr 21, 2012 | Jamaican Cuisine
Curry Chicken, an authentic Jamaican dish. Authentic Jamaican curry chicken recipe was traditionally cooked in many Jamaican homes on Sunday’s. Today, we enjoy this meal any day of the week. People who are more health conscious will prepare the curry chicken without...
by | Apr 20, 2012 | Jamaican Cuisine
Curry goat was once Jamaica’s most famous authentic dish. Curry goat was traditionally cooked in Jamaica on the weekends and at all gathering festive events. Ingredients: 5 lbs Goat meat ½ cup Curry Powder. ½ tbsp Allspice, pimento powder ¼ cup Ocho Rios Jerk “All in...
