by | Jul 26, 2019 | A Jamaica Experience, Jamaican Cuisine
On the northwest coast of Jamaica, nestled between the Blue Mountain and the blue waters of the Caribbean, you will find the treasured and beloved Montego Bay. Surrounded by dense jungle terrains and white sand beaches, Montego Bay boasts rich port history, lively...
by admin | Jul 19, 2019 | Jamaican Cuisine
Jamaican beef patties are very popular. The beef patties are made with seasons ground beef, onions, garlic, and spices. They represent the rich cultural and historical significance of Jamaica through the combination of various ingredients and techniques. The patties...
by admin | Jun 5, 2019 | Jamaican Cuisine
Traditional Jamaican ginger beer is a non-fizzy beverage that is naturally sweetened. Although it is a non-alcoholic drink, its fermentation leaves traces of alcohol. Jamaican ginger beer is produced by the natural fermentation process of ginger, lime juice, sugar,...
by admin | Jan 28, 2019 | Jamaican Cuisine
The Rastafarian diet, as well as other aspects of the culture and religion, is based on Ital. The word can be translated as “vital”, a way of emphasizing the empowerment of Jamaicans and an understanding of our relationship with the environment. Ital food plays a...
by | Jul 18, 2018 | A Jamaica Experience, Featured, Jamaican Cuisine, Travel to Jamaica
Rasta Pasta, it may sound a little funny, but is absolutely one of the best parts of Jamaican cuisine. Vacation season is almost upon us. You may be thinking of places to go, maybe tropical or a cruise or two; think Jamaica, it’s warm, full of life and has beautiful...
by | Jun 28, 2018 | Jamaican Cuisine
Jamaican Jerk is famous the world over. And so is the Jerk Festival. If you’re heading to Jamaica this summer, make sure to catch one of the many jerk festivals happening in late July and early August. It’s a great chance to try some of the delicious and...
