by | Jul 18, 2018 | A Jamaica Experience, Featured, Jamaican Cuisine, Travel to Jamaica
Rasta Pasta, it may sound a little funny, but is absolutely one of the best parts of Jamaican cuisine. Vacation season is almost upon us. You may be thinking of places to go, maybe tropical or a cruise or two; think Jamaica, it’s warm, full of life and has beautiful...
by admin | Jul 11, 2018 | A Jamaica Experience, Featured, Travel to Jamaica
No matter what part of Jamaica you are planning to visit, seeing at least one waterfall should definitely be on your itinerary. The beauty of this country is absolutely astounding and the waterfalls that are scattered across this beautiful landscape are downright...
by admin | Jul 4, 2018 | A Jamaica Experience, Jamaica Culture
Do you know the fascinating history of Jamaica’s ancient inhabitants: the Taino? The more you learn about the history and culture of this amazing country, the better you’ll appreciate the time you spend there. The Tainos once populated most of the islands in the...
by | Jun 21, 2018 | A Jamaica Experience, Featured, Jamaica Culture, Travel to Jamaica
A Pirate’s Paradise. The world’s wickedest city. A thriving center of trade, war …and crime. Port Royal Jamaica was all of these until an earthquake swept it into the sea in 1692. Present day Port Royal (Port Royale) is a small village, tucked into...
by | Jun 14, 2018 | A Jamaica Experience, Entertainment, Featured, Travel to Jamaica
Jamaica: A wondrous place to snorkel. The waters of the Caribbean are warm and inviting. One of the best treats you can give yourself is to snorkel in beautiful Jamaica or any of the other astounding islands in this beautiful region. The Caribbean Sea is famous for...
by | Jun 7, 2018 | A Jamaica Experience, Featured, Jamaica Culture
For people with an artistic bent, sampling local crafts is an essential for travel. And in Jamaica, that means calico cloth. Also, the fabric is beautiful. It’s useful. And it’s a staple of traditional dress for men and women. Also, it has many other uses....
