Jerk Chicken Wings adding a twist to Jamaica’s most beloved and talked about authentic dishes. Jerk Chicken Wings are great for finger food appetizer or simply to enjoy. Serve at your next gathering or simply enjoy this Jamaican Jerk Chicken Wings with the family.
5lb bag chicken wings or 24 whole wings.
(With pre-made seasoning)
4 tbsp Ocho Rios Jerk Spicy or Medium Jerk Sauce
5 tbsp Ocho Rios Jerk All in One dry seasoning
1 tsp Allspice, ground pimento powder
(If you have the time and would like to make the jerk seasoning yourself)
2 tsp Allspice, ground pimento
2 tsp Thyme, fresh
1 Onion, large
3 Garlic clove (or half garlic bunch base on likeness)
2 Scotch Bonnet pepper (consider de-seeding or reduce amount for less spicy)
½ tsp Black pepper
1 tsp Sea salt
2 tbsp Lime, fresh squeeze
1 tbsp ginger, grated
2 tbsp Soy Sauce
2 tbsp vegetable oil
(With pre-made seasoning)
1. Clean chicken wings and pat dry. Cut whole wings into 2 or 3 pieces. (Optional: tips can be toss).
2. Season chicken wings with Ocho Rios Jerk Sauce.
3. Rub Ocho Rios Jerk All in One dry seasoning thoroughly over chicken.
4. Sprinkle ground pimento powder on chicken for extra flavor.
5. Refrigerate chicken for four hours or greater for chicken to marinate (preferable overnight).
(If you have the time and would like to make the jerk seasoning yourself)
1. Clean chicken wings and pat dry. Cut whole wings into 2 or 3 pieces. (Optional: tips can be toss).
2. Blend ingredients to a liquid.
3. Add wings to bowl or plastic bags and pour seasoning over wings. Use gloves or spoon to rub seasoning over wings in bowl. (wash hands before touching face)
4. Sprinkle ground pimento powder on chicken for added flavor.
5. Refrigerate chicken for four hours or greater for chicken to marinate (preferable overnight).
1. Preheat charcoal or gas grill at 350 degree if temperature gauge is available.
2. Sprinkle marinated chicken with a small amount of paprika for that extra rich color.
3. Place marinated chicken on grill. Turn chicken after 30 minutes then 20 minutes.
4. Continue turning chicken until done.
5. Allow chicken to grill slowly for that juicy mouthwatering taste.
Cooking note: Yes, the Scotch Bonnet peppers can be replaced by pepper which is not as hot or consider de-seeding according to taste.
Best result: Season chicken wings, covers & refrigerates over night to marinate.
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