by | Feb 6, 2017 | Jamaican Cuisine
When African plantation slaves were underfed and hungry in Jamaica, they created the first version of what has become a staple desert in many homes: Jamaican toto. In those days, toto was made with three simple ingredients; coconut shavings, molasses, and flour....
by | Jan 27, 2017 | Jamaican Cuisine
A Jamaican callaloo recipe features tender, leafy green vegetables seasoned with tomatoes, onions, scotch bonnet pepper and often salt cod or pork. Popular as a breakfast food, callaloo often accompanies fried dumplings, boiled green bananas, and roasted breadfruit....
by | Jan 19, 2017 | Jamaican Cuisine
Fragrant Jamaican coconut rice is the perfect complement to jerk chicken and curried meats. When prepared simply with coconut cream and butter, the side dish helps extinguish some of the heat from the bold spices in Jamaican main dishes. Coconut rice with peas is a...
by | Jan 8, 2017 | Jamaican Cuisine
Jamaican rice and beans are an incredible dish that you may create at home at any time. The dish will feed your family well. You can create several different versions of Jamaican rice and beans. The description is simple to follow, and you may create dishes that will...
by admin | Dec 22, 2016 | Jamaican Cuisine
Prepare A Jamaican Chicken Soup In This Cold Season. It’s the time of year when the weather is cold and some people feel a little under the weather. Warm up with a tasty hot soup with a new recipe for healthy chicken soup. You can discovered how delicious a...
by | Dec 18, 2016 | Jamaican Cuisine
A popular dessert during the Christmas season, the Jamaican rum cake is a rich, fruit-laden confection soaked in a number of liquors that may include port wine or even stout, but always include rum. The addition of alcohol not only flavors this seasonal treat, but...
