by admin | Feb 1, 2016 | Jamaican Cuisine
Jerk seasoning is something that many natives and visitors of Jamaica have grown to associate with Jamaican cuisine. It’s a versatile seasoning combination that carries a kick but has a distinct flavor that millions across the world have grown to love. In...
by | Jul 22, 2012 | Jamaican Cuisine
Oxtail is one of Jamaica’s favorite authentic dishes. Oxtail is traditionally cooked with dry butter beans. Cooking oxtail with dry butter beans the traditional way can take a few hours from start to finish. Oxtail is usually served with white rice or rice and peas...
by | Mar 27, 2012 | Featured, Jamaican Cuisine
Jerk Sauce is one of Jamaica’s most beloved authentic seasonings. Jerk Sauce is part of Jamaica’s history. Jerk sauce came after jerk dry seasoning which has been around since the 16th century. Jerk seasoning came about using West African Maroon People traditional...
by | Feb 14, 2012 | Jamaican Cuisine
Curry shrimp, an authentic Jamaican dish for the sea food lovers. Enjoy this meal as often as you wish. Serve with white rice, rice & peas or an assortment of vegetables. Curry shrimp can have a nice kick to it and is one of the more popular Jamaican dishes. The...
